Bacon Burger Tater Tot Casserole

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. ❤️ Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go. 💕   Bacon Burger Tater Tot Casserole Servings: 6 Cooking Time: 1 Hour 3Continue reading “Bacon Burger Tater Tot Casserole”

30 Minute Bacon Cheeseburger Soup

I made entirely too much. 😂  Anyone want a bowl? A 30 minute meal is just what I needed tonight. ❤️ I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar, but I honestly can’t stand the stuff.  30 Minute Bacon Cheeseburger Soup Servings: 5 Cooking Time: 30Continue reading “30 Minute Bacon Cheeseburger Soup”

Air Fried Garlic Ranch Pork Chops

These pork chops are so simple and delicious! Served with a chopped salad, Cheesy Broccoli & Rice Casserole, mashed potatoes, biscuit and a plum for dessert. It makes for an amazing Sunday dinner for the whole family! Air Fried Garlic Ranch Pork Chops Servings: 3 Cooking Time: 10 Minutes 3 bone-in Pork Chops Olive OilContinue reading “Air Fried Garlic Ranch Pork Chops”

2 Minute Italian Dressing

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. It goes great on darn near every type of meat and vegetable! 2 Minute Italian Dressing Servings: 5 Cooking Time: 2Continue reading “2 Minute Italian Dressing”

Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry Servings: 5 Cooking Time: 25 Minutes 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes SaltContinue reading “Teriyaki Beef Stir Fry”

Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Supreme Bundt Pizza Servings: 4 Cooking Time: 2 hours Pizza dough; proofed  1/2 cup Marinara 1/2 cup Ricotta Cheese 2Continue reading “Supreme Bundt Pizza”

Hearty Homestyle Lasagna

I was craving Lasagna, but I made way too much of it. I can finally make my Leftover Lasagna Stuffed Peppers again! And word of the wise, kids love lasagna and sneaking veggies into the sauce is so easy! Hearty Homestyle Lasagna Servings: 6 Cooking Time: 2 hours 1 pound lean Ground Beef 1 poundContinue reading “Hearty Homestyle Lasagna”

Cauliflower & Broccoli Cheddar Bake

I don’t normally doctor up my broccoli and cauliflower. I grew up eating it steamed or raw with Ranch Dressing, but I was craving something creamy. Unfortunately I was out of milk so I had to “cheat”. A can of Cream of Mushroom Soup did the trick nicely and it’s a new favorite of mine!Continue reading “Cauliflower & Broccoli Cheddar Bake”

Bloomin’ Onion Deviled Eggs

I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs. They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. Bloomin’ Onion Deviled Eggs Servings: 6 Cooking Time: 20 Minutes 1 dozen large Eggs; boiled and peeledContinue reading “Bloomin’ Onion Deviled Eggs”

Garlic Parmesan Bubble Bread

This is the easiest way to amp up your premade (or homemade if you have the time) biscuit dough! A few simple ingredients and you’ve got a delicious pull apart bread that’s a hit with the whole family. It’s such a versatile side dish that it can accompany a wide range of main courses brilliantly.Continue reading “Garlic Parmesan Bubble Bread”