Finally! The BBQ bacon sliders! I was going to make them yesterday, but got home from work around midnight and was too exhausted to eat. So today’s the day! I only needed 1 pound of bacon, so naturally I baked 5 pounds. Because…bacon. 2 lbs lean Ground Beef 1 extra large Egg ¼ cup Onion;Continue reading “BBQ Bacon Beef Sliders”
Tag Archives: Kid Friendly
Black Bean & Chicken Enchiladas
Day 37 of my #PantryChallenge I spent an amazing night with my family yesterday and cooked dinner for them. I brought over most of it from my pantry, but my mom had all the fresh vegetables, cheese (that I forgot at home) and sour cream on hand, so I’m counting it. My dad said theyContinue reading “Black Bean & Chicken Enchiladas”
Hamburger Sausage & Veggie Soup
Day 26 of my Pantry Challenge. ❤️ I told myself to only make 4 servings. But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock from theContinue reading “Hamburger Sausage & Veggie Soup”
Cheesy Chicken Sausage Hash Brown Casserole
Day 24 of my 8 week #PantryChallenge I had a Scatter Brain Jane moment yesterday and totally spaced pulling the Pork Half Loin out of my freezer. Yay! (sarcasm heavily implied) Sooo, I quickly thawed some chicken sausages and snagged a box of dehydrated Cheesy Hash Browns from my pantry, both of which I gotContinue reading “Cheesy Chicken Sausage Hash Brown Casserole”
Honey Mustard Chicken Croissant Rolls
Day 21 of my 8 week #PantryChallenge I needed to use up some of the generic brand crescent/croissant tubes I bought on special for 89¢ and stashed in my freezer a while back. I don’t really like my sweet main dishes to be cloyingly sweet, so I often add chiles, garlic, onion and vinegar. NotContinue reading “Honey Mustard Chicken Croissant Rolls”
Baked Bean Burgers
Day 13 of my 8 week #PantryChallenge I had to run errands on my lunch/dinner so I couldn’t get home to eat. Finally home and whipped up a few quick burgers. As a kid I used my burger to scoop up the beans, but now I just pile it right on top. Served with taterContinue reading “Baked Bean Burgers”
Pantry Challenge Beefy Fritos Burritos
Day 20 of my 8 week #PantryChallenge Tonight’s dinner is the most simplified version I could make of the only thing that my brain and stomach seem to agree on at the moment. Beefy Fritos Burritos! Except I didn’t have any Fritos…or Queso… So I cut some corn tortillas into strips and mixed some cheeseContinue reading “Pantry Challenge Beefy Fritos Burritos”
“Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls
Day 14 of my 8 week #PantryChallenge 2 weeks in and I’ve saved around $400! One of my favorite restaurants I frequented VERY regularly over the 14 years I lived in Colorado was Tokyo Joes. I miss their Brown Rice Thai Peanut Chicken Bowls. I’ve been making my own for 6 years now and they’reContinue reading ““Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls”
Giganticus Buffaloicus Wingicus
Day 12 of my 8 week #PantryChallenge My family never seems to eat the wings off of our Thanksgiving turkey. I’m totally ok with that! It means I can make these bad boys! Buffalo Turkey Wings or Giganticus Buffaloicus Wingicus. It’s Latin, I swear! I air fry them, and since they are already cooked throughContinue reading “Giganticus Buffaloicus Wingicus”
Old Bay Battered Onion Rings
The side dish from day 4 of my #pantrychallenge The Old Bay Onions Rings I made as a midnight snack last night and the side for the Baked Buffalo Drumsticks! I was concerned that the Sprite would make them too sweet, but I was so wrong. They were so stinking good! It fried up asContinue reading “Old Bay Battered Onion Rings”
Ash's In The Kitchen 