I love beef jerky! I can eat an entire bag in one sitting. I prefer to make it myself without all those preservatives and unpronounceable ingredients. Not to mention I have more control of the salt content. So delicious and easy! 5 lbs Beef 1 cup Soy Sauce 1 teaspoon Liquid Smoke ¼ cup WorcestershireContinue reading “Baked Beef Jerky”
Ash's In The Kitchen 