Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry Servings: 5 Cooking Time: 25 Minutes 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes SaltContinue reading “Teriyaki Beef Stir Fry”

California Rolls with Eel Sauce

I was so shocked the first time I made sushi when I found out just how east it is. Now I make Maki rolls quite regularly and they’re just as delicious as what you can get from you local sushi shop! From right to left: California Maki rolls with Sesame Seeds, Panko and Flying-Fish Roe.Continue reading “California Rolls with Eel Sauce”