This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before the first proof. Parmesan Herb Garlic Knots 4 cups All Purpose Flour 1 teaspoon White Sugar 2 ¼ teaspoon Active Dry Yeast 1 ½ teaspoon Salt 1 ½Continue reading “Parmesan Herb Garlic Knots”
Ash's In The Kitchen 