Andrew loves Mexican food, so I find myself making this quite a lot. It’s quick, tasty and inexpensive to make! You can top it with whatever toppings you like or you can serve everything over lettuce to make an awesome taco salad. Chicken: 3 large Chicken Breasts 2 Tablespoons Ancho Chile Paste 2 cups ChickenContinue reading “InstaPot Ancho Chicken Bowls”
Tag Archives: InstaPot
Green Chile Pork Tamales
My husband and I go out every Saturday to a new local international market and pick a meal to make from ingredients we find there. This week we went to Philipe’s Market and decided on tamales! I’d only ever tried them once as a child and wasn’t a fan, but my husband loves them! I’mContinue reading “Green Chile Pork Tamales”
InstaPot Ancho Oxtail Tacos
It’s February, which means Valentine’s Day is right around the corner. Pink tortillas sounded fun and Andrew got a kick out of them. I’d never cooked or eaten oxtails before, but wow am I a fan now! The meat was so tender and rich. Perfect for tacos! Oxtails: 2 whole Oxtails 1 Tablespoon Ancho ChileContinue reading “InstaPot Ancho Oxtail Tacos”
InstaPot Creole Split Pea Soup
Day 17 of my 8 week #PantryChallenge I was supposed to make my Honey Butter Chicken tonight, but I’m kinda over fried food right now. I decided to make Split Pea Soup instead! Some people love it, some people hate it, but all I’m saying is give peas a chance! I normally use ham hocks,Continue reading “InstaPot Creole Split Pea Soup”
EASY Homemade Ricotta
Homemade Ricotta Cheese is so simple and requires cheap, kitchen staples. It is cheaper, more flavorful and so much fun to make! You can also add in herbs, spices and seasonings to amp up the flavor. Pesto is a favorite of mine, for sure! ½ gallon Whole Milk 1 cup Heavy Cream ⅓ cup AppleContinue reading “EASY Homemade Ricotta”
Ash's In The Kitchen 