Raspberry Glazed Smoked Elk Steaks

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! Raspberry Glazed Elk Steaks Marinade 1/2 cup DijonContinue reading “Raspberry Glazed Smoked Elk Steaks”