Sweet Chile Cornbread

Sweet Chili Cornbread • 1 cup Flour• 1 cup Yellow Cornmeal• 3 Tablespoons Sugar• 1 Tablespoon Baking Powder• Pinch of Salt• 1/4 teaspoon Smoked Paprika• 1 teaspoon Cilantro• 1 cup Half & Half• 1/4 cup Oil• 1/3 cup Honey• 2 large Eggs; beaten• 1 small can Green Chiles; drained and chopped 1. Preheat oven toContinue reading “Sweet Chile Cornbread”

Red Enchilada Sauce

Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. Red Enchilada Sauce • 3 Tablespoons Vegetable Oil• 1 teaspoon Onion Powder• 1 teaspoon Garlic Powder• 2 Tablespoons Flour• 1 Tablespoon Chili Powder• 1 teaspoon Cayenne• 1/2 teaspoonContinue reading “Red Enchilada Sauce”

Home Fried Tortilla Chips

I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some fresh guacamole. Home Fried Tortilla Chips • 3 1/2 Cups Masa• 2 1/4 Cups warm water• pinchContinue reading “Home Fried Tortilla Chips”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast! Waffle Breakfast Tacos Eggs:• 6 large Eggs• 2 Tbsp Cream• SaltContinue reading “Breakfast Waffle Tacos”

Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples! Fry Bread • 4 cups Flour• 2 Tablespoons Baking Powder• 2 teaspoons Salt• Pinch of Sugar• 2Continue reading “Fry Bread”

Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”

Brown Sugar Bourbon BBQ Meatloaf

This is by far my favorite recipe for meatloaf. Meatloaf is one of the first recipes I ever remember my mother making for my brother and I as a child. I loved it from the first bite and have it (either made by my mom or myself) at least once a month! I decided toContinue reading “Brown Sugar Bourbon BBQ Meatloaf”

Chicken & Wild Rice Soup

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings, so this is definitely lunch and dinner. It’s got another 30 minutes or so to go before I canContinue reading “Chicken & Wild Rice Soup”

Bacon and Asparagus Quiche

❤️ I haven’t made a Quiche in forever! I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch? Yes, please! Bacon & Asparagus Quiche • 1 Pie Shell Filling• 5 large Eggs; whisked• 1 cup Whole Milk• 1 Garlic Clove;Continue reading “Bacon and Asparagus Quiche”