Garlic Rosemary Mashed Carrots

I had some requests for my Garlic Rosemary Mashed Carrots recipe that I made as a side for the Herb Rubbed Pork Loin. I had some carrots that were starting to sprout roots in my crisper drawer so they needed to be used up. 3 lbs Carrots; peeled and chopped 1 large Onion; chopped 3Continue reading “Garlic Rosemary Mashed Carrots”

Fresh Vietnamese Spring Rolls

I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep theContinue reading “Fresh Vietnamese Spring Rolls”