Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”

Baked Parmesan Sweet Potato Fries

This is my go to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. Lunch! I had some toasted Cheddar buns I needed to use up, soContinue reading “Baked Parmesan Sweet Potato Fries”

Buffalo Party Wings

It’s a family tradition to make wings once a week and it’s something the whole family looks forward to! My family always uses Frank’s Hot Sauce and I wanted to see if I could come up with something similar with a fresh twist. It came out great and I will definitely be making batches toContinue reading “Buffalo Party Wings”

Asian Chicken Lettuce Wraps

I had a couple of chicken breasts that I needed to use up and this is always my go to recipe when I’m craving something sweet and healthy! I normally use ground chicken, turkey or beef but felt like this would be a nice change. It’s great to mix things up from time to time!Continue reading “Asian Chicken Lettuce Wraps”