Grilled Chicken Salad

9 times out of 10, I don’t even use salad dressing. With the right veggies and protein you can cut the calories without sacrificing any of the flavor. ❤️ 🥗 Grilled Chicken Salad • 1 large Chicken Breast• Garlic Powder, Salt and Pepper to taste• Olive Oil • 4 slices of Italian Bread; cubed• 1Continue reading “Grilled Chicken Salad”

Teriyaki Chicken Skewers

I’ve been furiously working on the cookbook and haven’t had the chance to do much cooking. Thank goodness for the freezer meals I prepped earlier! I’m taking a little breather today because Teriyaki Chicken sounded amazing! ❤️🍲🥢 Teriyaki Chicken Skewers 3 lbs Chicken Thighs; cut into 1” chunks 1 cup Soy Sauce 1 teaspoon HoisinContinue reading “Teriyaki Chicken Skewers”

Surf and Turf Fried Rice

Surf and Turf Fried Rice FTW! It’s so delicious! I’d love to have smoked the steaks, but time was short, so pan seared was the way to go. ❤️ Gotta love cast iron! Surf and Turf Fried Rice 4 cups rice; cooked and chilled 3 Tablespoons Sesame Oil 1 Tablespoon Chile Paste 1 Carrot; peeledContinue reading “Surf and Turf Fried Rice”

Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”