Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didn’t have any ground beef defrosted. So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet and sourContinue reading “Sweet & Sour Pork Meatballs”
Tag Archives: ground pork
Louisiana Boudin
Boudin is, by far, my favorite sausage! đź’• The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! 3 lbs Pork Butt; cubed â…” pound Bacon Ends; cubed ½ pound Pork Liver; cubed 1 cup Onion; chopped ½ cup Bell Pepper; chopped ½ cup Celery;Continue reading “Louisiana Boudin”
Ash's In The Kitchen 