green chiles – Ash's In The Kitchen

Green Chile Beef Taco Soup

I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! Unfortunately I was out of tortilla chips, but I had some taco shells that I could crush up! I’m really broadening my soup portfolio. 2 lbs lean Ground Beef 1 medium Bell Pepper; cored and choppedContinue reading “Green Chile Beef Taco Soup”

Cheese Crisp Chicken Tacos

Hunting Game Meat Venison Mexican Cheese Crisp Grilled Elk Tacos Recipe by Ash's In The Kitchen

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! Half hot, half not. I have to make these again! 3 cups Cheddar Cheese — 2 ½ cups cooked Chicken 4 ounce can Green Chiles 2 cloves Garlic; minced ½ cup Onion; diced 1 teaspoon Chili Powder Salt and PepperContinue reading “Cheese Crisp Chicken Tacos”

Marbled Chicken Enchiladas

Marbled Green Chile Chicken Enchiladas Recipe by Ash's In The Kitchen

What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! Chicken: 3 medium Chicken BreastsDrizzle of Olive OilPinch of Salt, Pepper, Ancho Chile Powder & Garlic Powder — Filling: 1 Tablespoon Olive Oil1 cup Onion; chopped1 cup Bell Pepper; chopped½ cup Tomato; chopped1 teaspoon Garlic; finelyContinue reading “Marbled Chicken Enchiladas”

Sweet Chile Cornbread

Honey Peppers Sweet Chili Cornbread Recipe by Ash's In The Kitchen

This is one of my all time favorite cornbread recipes! It’s an amazing combination of heat and sweet! Using canned Green Chiles doesn’t make it too spicy, so if you’d like to ramp up the heat try some diced jalapeños! I’ve found that using yellow corn meal creates a more cake like cornbread (my preference),Continue reading “Sweet Chile Cornbread”

Green Chile Chicken Enchiladas

I made Chicken Enchiladas for dinner and they were amazing. If you don’t have the spice ingredients, you can certainly use premixed taco seasoning. I know that most recipes call for black olives over top, but I’m not a huge fan of them on my enchiladas. I baked the chicken so I could finish aContinue reading “Green Chile Chicken Enchiladas”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. 12 Street Tortillas 1 large Chicken Breast; cubed ½ teaspoon Salt ¼ teaspoon Pepper ¼Continue reading “Green Chile Chicken Taco Cups”