Green Chile Beef Taco Soup

I really wanted something Mexican themed and I had some ground beef to use up. This turned out perfect! Unfortunately  I was out of tortilla chips, but I had some taco shells that I could crush up! I’m really broadening my soup portfolio. 😂 Green Chile Beef Taco Soup Servings: 4 Cooking Time: 2 hoursContinue reading “Green Chile Beef Taco Soup”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! ❤️ Half hot, half not. 😋 I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”

Marbled Chicken Enchiladas

What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! 🤣 Because why not! Marbled Chicken Enchiladas • 3 medium Chicken Breasts• Drizzle of Olive Oil• Pinch of Salt, Pepper, Ancho Chile Powder and Garlic Powder • 1 Tablespoon Olive Oil• 1 cup Onion; chopped• 1 cup Bell Pepper;Continue reading “Marbled Chicken Enchiladas”

Sweet Chile Cornbread

This is one of my all time favorite cornbread recipes! I love a, pardon my French, moister cornbread with some sweetness and some…heatness? It’s an amazing combination! Using canned Green Chiles doesn’t make it too spicy, so if you’d like to ramp up the heat try some diced jalapeños! I’ve found that using yellow cornContinue reading “Sweet Chile Cornbread”

Green Chile Chicken Enchiladas

I made Chicken Enchiladas for dinner and they were amazing. If you don’t have the spice ingredients, you can certainly use premixed taco seasoning. I know that most recipes call for black olives over top, but I’m not a huge fan of them on my enchiladas. I baked the chicken so I could finish aContinue reading “Green Chile Chicken Enchiladas”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. Green Chile Chicken Taco Cups Servings: 4 Prep Time: 20 Minutes Cook Time: 20 MinutesContinue reading “Green Chile Chicken Taco Cups”