I watched Fat Acid Heat and just HAD to try it! I altered Samin Nosrat’s recipe for Ligurian Focaccia and wowza! It’s now a staple and my go to flatbread! I don’t brine mine, however, but the taste is incredible anyways! Crunchy on the outside, soft on the inside and the taste packs a punchContinue reading “Garlic & Rosemary Ligurian Focaccia”
Ash's In The Kitchen 