Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. 😂 The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”

Smoked Herb Elk Tenderloin

Happy Fourth of July! I have to work today, so I can’t make it to the family cookout, but I can still enjoy a nice meal! 😊 Kinda sick of burgers for now so I wanted to do something a bit more original. I had an elk tenderloin that sounded delicious! Served with Garlicky MashedContinue reading “Smoked Herb Elk Tenderloin”

Leftover Chili Spaghetti

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili. Chili Spaghetti • 1/2 gallon Leftover Chili Con Carne or any type of Chili• 16 ounces Spaghetti Pasta• 1 cup Cheddar Cheese• ParsleyContinue reading “Leftover Chili Spaghetti”

Elk Chili Con Carne

Elk Chili Con Carne and Sweet Chile Cornbread for lunch! And dinner! And probably lunch again tomorrow! 🤣 It tastes even better the next day! 😍 You can use ground beef or Italian sausage instead of elk, I just needed to clear some room in my freezer. Elk Chili Con Carne • 2 1/2 lbsContinue reading “Elk Chili Con Carne”

Chicken Fried Elk Steak

I went into a food coma and couldn’t post the Chicken Fried Elk Steaks with Mushroom Gravy, Garlic Mashed Potatoes and Steamed Broccoli from last night. 🤣 Chicken Fried Elk Steaks • 4 large Elk Steaks or Chops• Salt and Pepper to taste• 1 tsp Garlic Powder• 1/2 tsp Smoked Paprika• 2 Eggs; whisked• 1/4Continue reading “Chicken Fried Elk Steak”