Strawberry Lemonade Sunrise

Miserable days call for Strawberry Lemonade (that may or may not have been spiked) and Lemon Almond cookies! I don’t usually bake, but for some reason my soul was craving cookies. 💕 🍋 I didn’t have enough strawberries to true strawberry lemonade, but I had some of my strawberry syrup in the fridge from breakfastContinue reading “Strawberry Lemonade Sunrise”

Mango Salsa Herb Pork Tenderloin

I made Mango Salsa Herb Pork Tenderloin for dinner! 💕 The fusion of Mexican and Italian is surprisingly amazing! It’s so simple to make and went really well with the Steamed Rice and Roasted Zucchini. Despite the reputation pork has for being a fatty protein, the tenderloin actually has less calories than chicken breast. 😍Continue reading “Mango Salsa Herb Pork Tenderloin”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Sous-Vide Raspberry Glazed Pork Tenderloin

I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Raspberry Glazed Pork Tenderloin Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely mincedContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”