Taco Egg Rolls

Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”

Smoky Bacon Chicken & Waffles Sandwich

I’ve never had legitimate Chicken and Waffles before. I tried it once with frozen chicken tenders and pre-mixed waffle batter and wasn’t impressed. Making it from scratch is definitely the way to go! The smoked paprika and maple syrup went really well together! Smoky Bacon Chicken & Waffles Sandwich Servings: 2 Cooking Time: 45 MinutesContinue reading “Smoky Bacon Chicken & Waffles Sandwich”

Old Bay Soda Battered Onion Rings

The side dish from day 4 of my #pantrychallenge⁠⁠ The Old Bay Onions Rings I made as a midnight snack last night and the side for the Baked Buffalo Drumsticks! I was concerned that the Sprite would make them too sweet, but I was so wrong. They were so stinking good! It fried up asContinue reading “Old Bay Soda Battered Onion Rings”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 😂 Air Fried GreekContinue reading “Air Fried Greek Home Fries”

Loaded Veggie Fried Rice

This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue reading “Loaded Veggie Fried Rice”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. 🙂 I tried a new way of preparing French fries and its my new go to! Cajun Spice Crab Cakes 1 lb Dungeness Crab MeatContinue reading “Cajun Spice Crab Cake”

Pan Fried Pepper Hash Browns

Fresh hash browns are so much better than the ones you find in the freezer aisle. The store-bought ones are typically deep fat fried, but pan frying or air frying your own is healthier and fresher. French toast with berry syrup, baked bacon, scrambled eggs and hash browns! Those hash browns were awesome! Pan FriedContinue reading “Pan Fried Pepper Hash Browns”

Chicken Fried Elk Steak

I went into a food coma and couldn’t post the Chicken Fried Elk Steaks with Mushroom Gravy, Garlic Mashed Potatoes and Steamed Broccoli from last night. 🤣 Chicken Fried Elk Steaks 4 large Elk Steaks or Chops Salt and Pepper to taste 1 teaspoon Garlic Powder 1/2 teaspoon Smoked Paprika 2 Eggs; whisked 1/4 cupContinue reading “Chicken Fried Elk Steak”

Italian Breaded Chicken Cutlets

I love chicken cutlets! Deliciously crispy on the outside and juicy on the inside; they can’t be beat. They go especially well with steamed vegetables and creamy Fettuccine Alfredo. They fry up so fast that you can prep them the night before and have dinner on the table in 20 minutes! Italian Breaded Chicken CutletsContinue reading “Italian Breaded Chicken Cutlets”

Half Fried Shrimp Spring Rolls

Making these at home is so much more gratifying and budget friendly, not to mention way more delicious than takeout. I lightly pan fry them and finish them in the Air Fryer. This reduces the calories and keeps all of the delicious crispness! NOTE: Use the egg wash liberally. This creates a tight seal andContinue reading “Half Fried Shrimp Spring Rolls”