Copycat Animal Fries

Ever since I first tried Animal Sauce, I can’t have fries without them! It’s so much better than plain ol’ ketchup and mustard. I’ve been known to dip my burgers and chicken sandwiches in it as well. The mayo tempers the sweetness and the relish adds a vinegary tang. Add bacon and caramelized onions toContinue reading “Copycat Animal Fries”

Air Fryer Parmesan Herb French Fries

I love French Fries! Crispy, salty and tender on the inside. Amazing! Add some Parmesan and herbs to that and holy wow! Air frying French Fries is a much healthier option to deep fat frying and you don’t lose the taste! 2 large Russet Potatoes 1 Tablespoon Cornstarch 1 Tablespoon Olive Oil ⅓ cup ParmesanContinue reading “Air Fryer Parmesan Herb French Fries”

“Whoa, Nelly!” Burger

Smoked Caramelized Onion and Mushroom Bacon Burgers with homemade French fries and fry sauce. The burgers were stuffed with cheddar and topped with Swiss and the brioche bun was dipped in bacon drippings and broiled until crispy. Oh boy! (And that’s homemade Macaroni Salad in the background). Beef Patty: 2 lbs Angus Beef ½ mediumContinue reading ““Whoa, Nelly!” Burger”

Cubano Sandwich

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I hadContinue reading “Cubano Sandwich”

Reuben Sandwich

And in this corner we have the Reuben! Another sandwich that I’v been wanting to try for years! Went a bit unconventional and added some pickled red onions for color and because I thought it’d compliment the Sauerkraut. I think the Reuben has a more balanced flavor. The slight sweetness from the Russian Dressing makesContinue reading “Reuben Sandwich”

Angus Burgers w/ BBQ Aioli

These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Beef Patties: 2 pounds Ground Angus Beef 1 large Egg Salt and Pepper 1 Tablespoon Olive OilContinue reading “Angus Burgers w/ BBQ Aioli”