Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 10 oz Canned Tuna; drained 3 large Eggs 1 cup Breadcrumbs 1/2 cup Red Onion; chopped 1/4 cup Green Onions;Continue reading “Lemon Dill Tuna Burgers”

Baked Sweet and Sour Salmon

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! ❤️ Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of SweetContinue reading “Baked Sweet and Sour Salmon”

Baked Pesto Salmon

Pesto Salmon is one of my go to dinners! It’s so simple and so delicious! I normally smoke my salmon, but baking it is a great option as well. This time I served it with Brown Butter Pasta and Mushrooms braised in balsamic vinegar. Pesto is an amazingly versatile sauce. I’ve put it on darnContinue reading “Baked Pesto Salmon”

Classic Tuna Casserole

The humble Tuna Casserole. 6 simple, inexpensive ingredients that come together to form a childhood favorite! This is one of my go-to weeknight meals because of it’s simplicity. 12 ounces Canned Tuna; drained 10.5 ounces Cream of Mushroom 10.5 ounces Skim Milk 4 cups Egg Noodles 1 cup Frozen Peas 1 cup Sour Cream CheddarContinue reading “Classic Tuna Casserole”

Parchment Wrapped Lemon Dill Salmon

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week. 30Continue reading “Parchment Wrapped Lemon Dill Salmon”

Seafood Broth

This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. Seafood Broth 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashedContinue reading “Seafood Broth”