Smokey Cajun Shrimp Pasta

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz Fettuccine Pasta 1 Tablespoon Olive Oil Shrimp: 2 lbs JumboContinue reading “Smokey Cajun Shrimp Pasta”

Asparagus & Romanesco Fettucine Alfredo

There’s a reason why I don’t make Fettuccine Alfredo very often. Stick a fork in me, I’m done! It’s got a major calorie count and my jeans can only take so much! I tried to lighten it up a little the veggies, but it was still amazingly and deliciously rich. The pan Fried Chicken CutletContinue reading “Asparagus & Romanesco Fettucine Alfredo”