I think I picked the wrong day to make Chicken Fajita Pizza. It’s a solid 100°F in my apartment right now. Totally worth it! This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice Blend 1 Tablespoon Olive Oil 1 cup Refried Beans 1 cup Mozzarella or Cotija Cheese 1 medium Tomato; cored and diced 2 small Bell Peppers; cored and sliced 1 small Red Onion; sliced ¼ cup Corn ¼ cup Cilantro; chopped ¼ cup Sour Cream 1 large Lime; juicedContinue reading “Chicken Fajita Pizza”
Ash's In The Kitchen 