I found some long lost tortillas in the freezer that were too stiff to make enchiladas with. So, I made chicken enchilada casserole instead! It also meant that I could use up the chile pork stock I saved from the last time I made enchiladas. Win win! Chicken Filling: 1 ½ lbs Boneless-skinless Chicken ThighsContinue reading “Ancho Chicken Enchilada Casserole”
Tag Archives: enchiladas
Green Chile Pork Enchiladas
It’s my husband’s birthday today and when I asked him what he wanted he said green chile pulled pork enchiladas. He absolutely loved it! Pressure cooking the roast in my InstaPot saved me so many hours. Pork Filling: 2 lb Pork Shoulder Roast 1 ½ cup Onion; chopped 1 ½ cup Bell Pepper; cored &Continue reading “Green Chile Pork Enchiladas”
Black Bean & Chicken Enchiladas
Day 37 of my #PantryChallenge I spent an amazing night with my family yesterday and cooked dinner for them. I brought over most of it from my pantry, but my mom had all the fresh vegetables, cheese (that I forgot at home) and sour cream on hand, so I’m counting it. My dad said theyContinue reading “Black Bean & Chicken Enchiladas”
Breakfast Enchiladas
This recipe turned out so good! And I did end up recording a video of how it’s made. Yay! I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. Now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. Sausage Gravy: 1Continue reading “Breakfast Enchiladas”
Marbled Chicken Enchiladas
What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! Chicken: 3 medium Chicken BreastsDrizzle of Olive OilPinch of Salt, Pepper, Ancho Chile Powder & Garlic Powder — Filling: 1 Tablespoon Olive Oil1 cup Onion; chopped1 cup Bell Pepper; chopped½ cup Tomato; chopped1 teaspoon Garlic; finelyContinue reading “Marbled Chicken Enchiladas”
Green Chile Chicken Enchiladas
I made Chicken Enchiladas for dinner and they were amazing. If you don’t have the spice ingredients, you can certainly use premixed taco seasoning. I know that most recipes call for black olives over top, but I’m not a huge fan of them on my enchiladas. I baked the chicken so I could finish aContinue reading “Green Chile Chicken Enchiladas”
Ash's In The Kitchen 