InstaPot Ancho Oxtail Tacos

It’s February, which means Valentine’s Day is right around the corner. Pink tortillas sounded fun and Andrew got a kick out of them. I’d never cooked or eaten oxtails before, but wow am I a fan now! The meat was so tender and rich. Perfect for tacos! Oxtails: 2 whole Oxtails 1 Tablespoon Ancho ChileContinue reading “InstaPot Ancho Oxtail Tacos”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! It’s so simple, quick and tasty! Chicken: 1 large Chicken Breast; butterflied ¼ teaspoon Garlic Powder ¼ Onion Powder Salt and Pepper to taste Pinch ofContinue reading “Hawaiian Teriyaki Chicken Bowl”