Parmesan Herb Garlic Knots

I had some inquiries about my garlic knot recipe. I use the previously submitted pizza dough recipe, but I’ll include it incase someone didn’t catch the post. This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before theContinue reading “Parmesan Herb Garlic Knots”

Pizza Dough

Like 99% of the population, I love pizza! From the traditional to the unique, the combination of fresh baked pizza dough, melted cheese and rich sauce and delicious toppings can’t be beat. Making your dough from scratch makes all the difference. You have more control over the salt and sugar levels, plus you can getContinue reading “Pizza Dough”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! 🍕 ❤️ You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, thisContinue reading “Skillet Pesto Pizza”

Spaghetti Bolognese

Spaghetti Bolognese is one of my favorite Italian dishes! The tang of the tomatoes, the herbaceous seasonings and the richness of the beef and sausage. So amazing! And all that delicious Parmesan! Served with steamed broccoli; it can’t be beat! Spaghetti Bolognese • 2 lbs ground beef• 1 lb mild Italian Sausage• 2 tbsp oliveContinue reading “Spaghetti Bolognese”

Taco Pizza

I love Taco Pizza! You can substitute the refried beans for enchilada sauce, but I prefer the creaminess of the beans. It’s by far one of my favorite pizzas! Preheating the pizza stone is key for a crispy crust. Be sure to sprinkle corn meal to keep it from sticking to the pizza stone. TacoContinue reading “Taco Pizza”