Elote (Mexican Street Corn) Casserole

Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue reading “Elote (Mexican Street Corn) Casserole”

Caprese Chicken Sandwich

I had some people ask for the recipe to my Caprese Chicken Sandwich that I made with the sweet potato fries. They paired really well together! ❤️ Caprese Chicken Sandwich • 2 large Chicken Breasts; sliced in half• Salt and Pepper to taste• Pinch of Garlic Powder• 1 Tablespoon Olive Oil• 8 slices of freshContinue reading “Caprese Chicken Sandwich”

Spicy Thai Peanut Fried Rice

This Spicy Thai Peanut Fried Rice from the other night was amazing! It went really well with the Beef & Broccoli as well as the Shrimp Egg Rolls! It’s a definite favorite with some heat and richness! Spicy Thai Peanut Fried Rice • 1 C Medium Grain Rice• 1 1/2 C Chicken Broth• 1/2 tspContinue reading “Spicy Thai Peanut Fried Rice”

Half Fried Shrimp Spring Rolls

I was craving Chinese Food for lunch and decided to make Shrimp Egg Rolls to go with the Beef & Broccoli and Peanut Satay Fried Rice! Making it fresh is so much more gratifying and delicious than takeout. I lightly pan fry mine and finish them in my Air Fryer. Not deep fat frying themContinue reading “Half Fried Shrimp Spring Rolls”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 1 slice leftover lasagna• 1 large bell pepper;Continue reading “Lasagna Stuffed Peppers”

Italian Pasta Salad

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! Italian Pasta Salad • 3 cups uncooked Pasta• 1/2 cup Red Onion• 1/2 cup Bell Pepper• 1/2 cup Black Olives; sliced• 1/2 cup Tomatoes; diced• 1/2 cupContinue reading “Italian Pasta Salad”

Spicy Thai Peanut Sauce

I love this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! It lasts in the fridge for a month and the freezer for 3 months. Needless to say, I make batches and use it weekly.   Spicy Thai Peanut Sauce  • 1 C chunky peanut butter• 2 Tbsp SesameContinue reading “Spicy Thai Peanut Sauce”

Taco Pizza

I love Taco Pizza! You can substitute the refried beans for enchilada sauce, but I prefer the creaminess of the beans. It’s by far one of my favorite pizzas! Preheating the pizza stone is key for a crispy crust. Be sure to sprinkle corn meal to keep it from sticking to the pizza stone. TacoContinue reading “Taco Pizza”

Raspberry Glazed Smoked Elk Steaks

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! I ran out of time to get theContinue reading “Raspberry Glazed Smoked Elk Steaks”

Thyme & Curry Butternut Squash Soup

I remember this soup fondly from holidays as a teenager. To this day, I defer to my mom for taste testing and improvements. Seems only right considering she was the first person to make it for me. I LOVE it! Nutty, rich, herbaceous and creamy. It also makes for a great palate cleanser between courses.Continue reading “Thyme & Curry Butternut Squash Soup”