Lemon Blueberry Crepes

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. ❤️ Definitely making them again! Lemon Blueberry Crepes • 2/3 cup Flour• 1 cup Whole Milk• 2 Eggs; room temp• 1 Tablespoon Butter; melted• Pinch of Salt• SplashContinue reading “Lemon Blueberry Crepes”