Cajun Shrimp Jalapeno Poppers

Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. Cajun Shrimp Jalapeno Poppers Servings: 6 Cooking/Prep Time: 30 Minutes 6 large Jalapenos 12 Bacon Strips 12Continue reading “Cajun Shrimp Jalapeno Poppers”

Louisiana Boudin

Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! Louisiana Cajun Boudin 3 lbs Pork Butt; cubed 2/3 pound Bacon Ends; cubed 1/2 pound Pork Liver; cubed 1 cup Onion; chopped 1/2 cup Bell Pepper; choppedContinue reading “Louisiana Boudin”