Mushroom & Leek Soup

It’s pretty chilly, so this amazing soup really helped fight off the cold. Homemade soup is so much richer and more flavorful than the canned variety. Plus, the leftovers make an amazing tuna casserole. ❤️ 1 lb Mushrooms; chopped 1 medium Onion; chopped 3 cloves Garlic; minced 1/2 cup Leek; chopped 1/2 cup Flour 8Continue reading “Mushroom & Leek Soup”

Cauliflower & Broccoli Cheddar Bake

I don’t normally doctor up my broccoli and cauliflower. I grew up eating it steamed or raw with Ranch Dressing, but I was craving something creamy. Unfortunately I was out of milk so I had to “cheat”. A can of Cream of Mushroom Soup did the trick nicely and it’s a new favorite of mine!Continue reading “Cauliflower & Broccoli Cheddar Bake”