This dish is warm, filling and so easy to make! It’s also a great way to use up leftover chicken! You can precook all of the ingredients the night before and store them in the fridge as well. 30 minutes and dinner is served! 2 cups Chicken; cooked & shredded 2 cups Broccoli; steamed 1Continue reading “Chicken Rice & Soup Casserole”
Ash's In The Kitchen 