First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. I tried a new way of preparing French fries and its my new go to! 1 lb Cooked Dungeness Crab Meat ½ cup Breadcrumbs 2Continue reading “Cajun Spice Crab Cake”
Ash's In The Kitchen 