Air Fryer Zucchini Crab Rangoons

My Air Fryer Zucchini Crab Rangoons! The last time I got Rangoons at my local Chinese place there wasn’t even a teaspoon of filling in them. 😩 I really wasn’t happy! Mine are plump pillows of deliciousness. 🤣 I don’t normally add zucchini, but I had so much of it I needed to use. YouContinue reading “Air Fryer Zucchini Crab Rangoons”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. 🙂 I tried a new way of preparing French fries and its my new go to! Cajun Spice Crab Cakes 1 lb Dungeness Crab MeatContinue reading “Cajun Spice Crab Cake”

California Rolls with Eel Sauce

I was so shocked the first time I made sushi when I found out just how east it is. Now I make Maki rolls quite regularly and they’re just as delicious as what you can get from you local sushi shop! From right to left: California Maki rolls with Sesame Seeds, Panko and Flying-Fish Roe.Continue reading “California Rolls with Eel Sauce”

Seafood Broth

This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. Seafood Broth 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashedContinue reading “Seafood Broth”