cornbread – Ash's In The Kitchen

Sweet Heat Cornbread Muffins

Honey Sweet Heat Cornbread Recipe by Ash's In The Kitchen

I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeños for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”

Pork & Mushroom Stew with Rosemary Cornbread

Pork Mushroom Stew with Cornbread Dumplings Recipe by Ash's In The Kitchen

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”

Sweet Chile Cornbread

Honey Peppers Sweet Chili Cornbread Recipe by Ash's In The Kitchen

This is one of my all time favorite cornbread recipes! It’s an amazing combination of heat and sweet! Using canned Green Chiles doesn’t make it too spicy, so if you’d like to ramp up the heat try some diced jalapeños! I’ve found that using yellow corn meal creates a more cake like cornbread (my preference),Continue reading “Sweet Chile Cornbread”

Elk Chili Con Carne

Elk Chili Con Carne and Sweet Chile Cornbread for lunch! And then dinner! And probably lunch again tomorrow! It tastes even better the next day! You can also use ground beef or Italian sausage instead of elk, I just needed to clear some room in my freezer. 2 ½ lbs Ground Elk Sausage 1 teaspoonContinue reading “Elk Chili Con Carne”

Honey Blueberry Cornbread

I’m not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! 1 ¼ cups Yellow Corn Meal; divided 1 cup Flour 1 teaspoon SaltContinue reading “Honey Blueberry Cornbread”

Cornbread Chicken Pot Pie

This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. 1 quart leftover Chicken Soup orContinue reading “Cornbread Chicken Pot Pie”