Sweet Chile Cornbread

Sweet Chili Cornbread • 1 cup Flour• 1 cup Yellow Cornmeal• 3 Tablespoons Sugar• 1 Tablespoon Baking Powder• Pinch of Salt• 1/4 teaspoon Smoked Paprika• 1 teaspoon Cilantro• 1 cup Half & Half• 1/4 cup Oil• 1/3 cup Honey• 2 large Eggs; beaten• 1 small can Green Chiles; drained and chopped 1. Preheat oven toContinue reading “Sweet Chile Cornbread”

Elk Chili Con Carne

Elk Chili Con Carne and Sweet Chile Cornbread for lunch! And dinner! And probably lunch again tomorrow! 🤣 It tastes even better the next day! 😍 Note: you can use ground beef or Italian sausage instead of elk, I just needed to clear some room in my freezer. Elk Chili Con Carne • 2 1/2Continue reading “Elk Chili Con Carne”

Chicken and Cornbread Waffles

I’m definitely marinating my fried chicken in mustard and mayo again! More flavorful (and cleaner) than an egg wash! It was so tender and moist I loved it! I sandwiched the chicken in a cornbread waffle and served it with BBQ baked beans and Air Fryer Garlic Herb Fries. Chicken & Cornbread Waffles • 2Continue reading “Chicken and Cornbread Waffles”

Honey Blueberry Cornbread

I’m not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! Honey Blueberry Cornbread • 1 cup Yellow Corn Meal• 1 cup Flour (IContinue reading “Honey Blueberry Cornbread”

Cornbread Chicken Pot Pie

I’m making one of my favorite leftover dishes with the last little bit of chicken soup I had left! Thickened it up with cornstarch and a splash of heavy cream. Then added some steamed potatoes, corn and peas! Top with corn bread batter! So amazing! Cornbread Chicken Pot Pie • 1 quart leftover Chicken SoupContinue reading “Cornbread Chicken Pot Pie”