Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”
Tag Archives: corn
Smothered Southwestern Chicken Skillet
I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. š Cooking it all in one skillet means less dishes to clean which is just fine by me. ā¤ļø It would have been better with cream cheese, but all of mine is frozen. WhatāsContinue reading “Smothered Southwestern Chicken Skillet”
Hamburger Sausage & Veggie Soup
Day 26 of my Pantry Challenge. ā¤ļø I told myself to only make 4 servings. š© But if I taste something and it needs another flavor I toss it in. Next thing I know, the soupās doubled. Hamburger Sausage & Veggie Soup anyone?! I didnāt have any beef broth, so I used the stock fromContinue reading “Hamburger Sausage & Veggie Soup”
Quick Beef and Vegetable Stew
Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out! Quick Beef and Vegetable Stew Servings: 4 Cooking Time:Continue reading “Quick Beef and Vegetable Stew”
Green Bean & Corn Casserole Smothered Chicken Breasts
Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), Iām really not complaining. Green Bean & Corn Casserole Smothered Chicken Breasts Servings: 7 Cooking Time:Continue reading “Green Bean & Corn Casserole Smothered Chicken Breasts”
Crispy Grilled Elk Tacos
These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. š The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. CrispyContinue reading “Crispy Grilled Elk Tacos”
Sweet Heat Cornbread Muffins
I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeƱos for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”
Sweet Chile Cornbread
This is one of my all time favorite cornbread recipes! I love a, pardon my French, moister cornbread with some sweetness and some…heatness? It’s an amazing combination! Using canned Green Chiles doesn’t make it too spicy, so if you’d like to ramp up the heat try some diced jalapeƱos! I’ve found that using yellow cornContinue reading “Sweet Chile Cornbread”
Creamy Corn & Potato Bake
I decided to invent a new scalloped potato recipe! This one has bacon, caramelized onions, parmesan cheese, Italian herbs, garlic and…corn? It went great with the slow smoked Baby Back Ribs, Baked Macaroni & Cheese and Fried Cabbage! Creamy Corn & Potato Bake 2 Large Potatoes; thinly sliced 1/4 cup Butter 1 cup Onion; thinlyContinue reading “Creamy Corn & Potato Bake”
Honey Blueberry Cornbread
Iām not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! Honey Blueberry Cornbread 1 1/4 cups Yellow Corn Meal; divided 1 cup FlourContinue reading “Honey Blueberry Cornbread”
