Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell!  Half hot, half not. I have to make these again! 3 cups Cheddar Cheese — 2 ½ cups cooked Chicken 4 ounce can Green Chiles 2 cloves Garlic; minced ½ cup Onion; diced 1 teaspoon Chili Powder Salt and PepperContinue reading “Cheese Crisp Chicken Tacos”