Mixed Berry Compote

1/4 cup Strawberries (I only had frozen) 1/4 cup Blueberries (again, frozen) 1/4 cup Fresh Raspberries 1/2 cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat a saucepan over medium heat and add the berries and sugar. Fold gently using a spatula, making sure not to damage the berries. Simmer for 15 minutes.Continue reading “Mixed Berry Compote”