Orange Mango Chicken

I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. Orange Mango Chicken Servings: 4 Cooking Time: 35 Minutes 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubedContinue reading “Orange Mango Chicken”

Orange Glazed Rosemary Meatballs

This was my first time making meatballs using meat I ground myself! Frying them before finishing them in the oven is definitely the way to go. They’re crispy on the outside and tender in the middle. Be sure to add orange zest as a garnish because it ratchets the flavor to 10! Orange Glazed RosemaryContinue reading “Orange Glazed Rosemary Meatballs”

Ginger Orange Chicken Thighs

I grew up eating Orange Chicken that was battered, fried and tossed in a Corn Syrup based sugary sweet sauce. I don’t have much of a sweet tooth, but when I am craving something sweet, I want it naturally sweet with savory notes. The use of fresh squeezed orange juice, ginger, herbs and sesame balanceContinue reading “Ginger Orange Chicken Thighs”