A bare bones, but delicious chowder to warm you on a winter day. Plus it uses up of a LOT of Thanksgiving leftovers! 1 cup Carrots; chopped 3 cups Russet Potatoes; peeled & diced 1 cup Celery; chopped 1 cup Onion; chopped 3 cloves Garlic; minced 3 cups leftover Turkey meat; chopped ½ cup LeftoverContinue reading “Holiday Turkey & Potato Chowder”
Ash's In The Kitchen 