Leftover Ham and Potato Chowder

I love Holiday leftovers! So many possibilities but I always start with the classics. The herbs and tender vegetables go so well with the slight smokiness of the ham. 😊 I also made a garlic and rosemary Pain d’Epi or Scissor Loaf brushed with herb butter to go with it. Leftover Ham and Potato ChowderContinue reading “Leftover Ham and Potato Chowder”

Potato & Bacon Ends Chowder

‘Tis the season for soups, stews, chili’s and chowders! This Potato & Bacon Ends Chowder definitely hit the spot! It makes a LOT so it’s perfect for a large family or someone who wants lots of delicious leftovers! Total cost was just around $15 and it can feed 5 people at least with seconds! MyContinue reading “Potato & Bacon Ends Chowder”

Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”

Thyme & Curry Butternut Squash Soup

I remember this soup fondly from holidays as a teenager. To this day, I defer to my mom for taste testing and improvements. Seems only right considering she was the first person to make it for me. I LOVE it! Nutty, rich, herbaceous and creamy. It also makes for a great palate cleanser between courses.Continue reading “Thyme & Curry Butternut Squash Soup”