Baked Sweet and Sour Salmon

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! ❤️ Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of SweetContinue reading “Baked Sweet and Sour Salmon”

Chinese Spatchcock Chicken

This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringlyContinue reading “Chinese Spatchcock Chicken”

Sweet & Sour Sauce

This versatile sauce goes great with a bunch of side dishes and main dishes! It’s sweet, tangy and delicious! I make up a jar of it and it lasts in the fridge for upwards of a month! Sweet & Sour Sauce 1 cup Apple Cider Vinegar 1/4 cup Pineapple Juice 1 Tablespoon Fish Sauce 1Continue reading “Sweet & Sour Sauce”

Sweet and Sticky Teriyaki Chicken Wings

I love making these Sweet and Sticky Teriyaki Chicken Wings! They make a great game day dish for those less inclined to want Spicy wings. Kids love them too! I serve mine with Spicy Thai Peanut Noodles and Fried Plantains with a sweet chili sauce. Baked Sweet & Sticky Teriyaki Wings Servings: 7 Cook Time:Continue reading “Sweet and Sticky Teriyaki Chicken Wings”

Spicy Thai Peanut Sauce

I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue reading “Spicy Thai Peanut Sauce”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. 😋 I make a lot of it and store it in my fridge for up to 2 months. Teriyaki Sauce 1 1/2 cups Soy Sauce 2 cups ChickenContinue reading “Teriyaki Sauce”

Ginger Orange Chicken Thighs

I grew up eating Orange Chicken that was battered, fried and tossed in a Corn Syrup based sugary sweet sauce. I don’t have much of a sweet tooth, but when I am craving something sweet, I want it naturally sweet with savory notes. The use of fresh squeezed orange juice, ginger, herbs and sesame balanceContinue reading “Ginger Orange Chicken Thighs”

Teriyaki Glazed Chicken Thighs

This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on 1 1/2Continue reading “Teriyaki Glazed Chicken Thighs”