Pesto Chicken Pasta

Simple 20 minute dinner tonight because today’s been crazy and my tank’s on empty. Pulled a jar of homemade pesto out of the freezer and it was fresh as the day I made it. Here’s a picture of the loaf I made yesterday and promised a picture of. The second loaf definitely came out betterContinue reading “Pesto Chicken Pasta”

Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Roasted Persian Chicken • 2 lbs bone-in/skin-on Chicken Thighs• 2 Tablespoons Olive Oil• 1 teaspoon Turmeric• 1/2 teaspoon Garlic Powder• 1/2 teaspoonContinue reading “Roasted Persian Chicken”

Grilled Chicken Salad

9 times out of 10, I don’t even use salad dressing. 🤣 With the right veggies and protein you can cut the calories without sacrificing flavor. ❤️ 🥗 Grilled Chicken Salad • 1 large Chicken Breast• Garlic Powder, Salt and Pepper to taste• Olive Oil • 4 slices of Italian Bread; cubed• 1 medium Beet;Continue reading “Grilled Chicken Salad”

Teriyaki Chicken Skewers

I’ve been furiously working on the cookbook and haven’t had the chance to do much cooking. Thank goodness for the freezer meals I prepped earlier! I’m taking a little breather today because Teriyaki Chicken sounded amazing! ❤️🍲🥢 Teriyaki Chicken Skewers • 3 lbs Chicken Thighs; cut into 1” chunks• 1 cup Soy Sauce• 1 teaspoonContinue reading “Teriyaki Chicken Skewers”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! #Kitchenatics Spice Rubbed Chicken Quarters • 4 lbs Chicken Quarters• 3 Tablespoons Olive Oil• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1 teaspoon Ancho Chili Powder• 1 Tablespoon Smoked Paprika• 1 TablespoonContinue reading “Spice Rubbed Chicken Quarters”

French Onion Chicken with Chipotle Gravy

I had a half used can of French Fried Onions that I had to use up and chicken breasts in the fridge. Sounds like dinner to me. Whipped up some Garlic Herb Mashed Potatoes and steamed some broccoli for sides and dinner is served! 😊 French Onion Chicken with Chipotle Gravy • 4 Chicken Breasts•Continue reading “French Onion Chicken with Chipotle Gravy”

Honey Sesame Chicken

Sesame Chicken was my favorite dish growing up! I love adding honey to this dish because it adds a more complex sweetness over using plain white sugar. I thought curried Fried Rice and Eggdrop Soup would be a delicious accompaniment! ❤️ Honey Sesame Chicken • 2 lbs Chicken Thighs; deboned and cubed• 2 cups Buttermilk•Continue reading “Honey Sesame Chicken”

Creamy Tuscan Chicken Skillet

I found some Smoked Sun-Dried Tomatoes at my local store and immediately knew I needed to come up with a Tuscan inspired dish! 🤣 Next time I’m definitely doubling the sauce. ❤️ The recipe posted below is the doubled version I’m making next time. Creamy & Smoky Tuscan Baked Chicken • 4 lbs Chicken Thighs;Continue reading “Creamy Tuscan Chicken Skillet”

Copycat Alice Springs Chicken

I love one pan meals! It makes cleanup quick and simple, and I’m all about that! ❤️ The vegetables actually taste really good with the Honey Mustard dressing! This means I’m ridiculously excited for lunch tomorrow! Grilled Alice Springs Chicken Wraps FTW! Copycat Outback Steakhouse Alice Springs Chicken • 4 large Chicken Breasts• Drizzle ofContinue reading “Copycat Alice Springs Chicken”

Alice Springs Chicken Wraps

Leftovers make such amazing wraps! Alice Springs Chicken Wraps all wrapped up and ready to hit the road for some deliveries! 💕 Kitchenatic’s Parchment Paper to the rescue! They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps • leftover Alice Springs Chicken (3 large breasts; sliced)•Continue reading “Alice Springs Chicken Wraps”