I love elk meat. It’s lean, tender and slightly sweeter than beef. It can be an expensive meat to buy from the butcher, but it’s well worth it! Marinading it in buttermilk really helps to get rid of any gaminess the meat may have. 4 large Elk Steaks or Chops Salt and Pepper to tasteContinue reading “Chicken Fried Elk Steak”
Ash's In The Kitchen 