Baked Pesto Chicken Pie

Pesto sounded so good tonight! I’m looking after my folks’ farm while they’re on vacation and they don’t have any mozzarella, so I improvised and used gournay cheese and parmesan. It turned out so delicious and creamy. ❤️ Baked Pesto Chicken Pie Servings: 5 Cooking Time: 2 hours 2 large Chicken Breasts; cubed 1/2 cup Onion;Continue reading “Baked Pesto Chicken Pie”

Smothered Southwestern Chicken Skillet

I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. 😂 Cooking it all in one skillet means less dishes to clean which is just fine by me. ❤️ It would have been better with cream cheese, but all of mine is frozen. What’sContinue reading “Smothered Southwestern Chicken Skillet”

Smoked Tuscan Chicken Alfredo Pasta

Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue reading “Smoked Tuscan Chicken Alfredo Pasta”

Honey Mustard Chicken Sandwiches

Day 2 of my 8 week #PantryChallenge using ingredients from my pantry, fridge and freezer. No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. Honey Mustard Chicken Sandwiches Servings: 3 Cooking Time: 1 Hour Chicken 3 Chicken Breasts 1/2 cup Mayonnaise 1 cup Flour 1 cupContinue reading “Honey Mustard Chicken Sandwiches”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big CF. Plus, it sure as heck didn’t cost $20 per plate! Copycat Cheesecake Factory Chicken &Continue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Green Bean & Corn Casserole Smothered Chicken Breasts

Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining. Green Bean & Corn Casserole Smothered Chicken Breasts Servings: 7 Cooking Time:Continue reading “Green Bean & Corn Casserole Smothered Chicken Breasts”

Baked Ricotta Chicken Primavera

Another one pot meal! Baked Ricotta Chicken Primavera! So many delicious herbs and vegetables. My friend’s rave about this dish and even their kids will eat it. It is my favorite way of using up the excess summer squash and tomatoes that grown in my garden, especially if you make the marinara from scratch. YouContinue reading “Baked Ricotta Chicken Primavera”