Cheesy Asparagus Stuffed Chicken Breasts

I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side. 4 large Chicken Breasts 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Salt and Pepper to taste 1 package Boursin Cheese 12 Asparagus Spears 1 cupContinue reading “Cheesy Asparagus Stuffed Chicken Breasts”

Jalapeño Popper Stuffed Chicken

I love air fried Jalapeño Popper Stuffed Chicken. 7 simple ingredients and 30 minutes are all you need. 😋 Served with Cheesy Bacon Brussels Sprouts and creamy mashed cauliflower on the side. This recipe also works in the oven. Simply bake at 400°F for 35-40 Minutes. 4 large Chicken Breasts 2 large Jalapeños; halved andContinue reading “Jalapeño Popper Stuffed Chicken”

Baked Pesto Chicken Pie

Pesto sounded so good tonight! I’m looking after my folks’ farm while they’re on vacation and they don’t have any mozzarella, so I improvised and used gournay cheese and parmesan. It turned out so delicious and creamy. 2 large Chicken Breasts; cubed 1/2 cup Onion; minced 2 cloves Garlic; minced Salt and Pepper to taste 3Continue reading “Baked Pesto Chicken Pie”

Smothered Southwestern Chicken Skillet

I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. Cooking it all in one skillet means less dishes to clean which is just fine by me. It would have been better with cream cheese, but all of mine is frozen. What’s a girlContinue reading “Smothered Southwestern Chicken Skillet”

Smoked Tuscan Chicken Alfredo Pasta

Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue reading “Smoked Tuscan Chicken Alfredo Pasta”

Honey Mustard Chicken Sandwiches

Day 2 of my 8 week #PantryChallenge I love this pantry challenge! Making meals using ingredients from my pantry, fridge and freezer is turning out to be so much fun! No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. Chicken: 3 Chicken Breasts 1/2 cup MayonnaiseContinue reading “Honey Mustard Chicken Sandwiches”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big CF. Plus, it sure as heck didn’t cost $20 per plate! 2 Chicken Breasts Salt andContinue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Green Bean & Corn Casserole Smothered Chicken Breasts

Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining. 4 large Chicken Breasts 10.5 oz Cream of Mushroom 10.5 oz CreamContinue reading “Green Bean & Corn Casserole Smothered Chicken Breasts”

Baked Ricotta Chicken Primavera

Another one pot meal! Baked Ricotta Chicken Primavera! So many delicious herbs and vegetables. My friend’s rave about this dish and even their kids will eat it. It is my favorite way of using up the excess summer squash and tomatoes that grown in my garden, especially if you make the marinara from scratch. YouContinue reading “Baked Ricotta Chicken Primavera”