chicken breast – Ash's In The Kitchen

Copycat Panda Express Sweet Fire Chicken

Day 16 of my 8 week Pantry Challenge! I almost caved and ordered Panda Express. I REALLY wanted their Sweet Fire Chicken, Broccoli Beef and Fried Rice. 😂 But then I remembered that it costs $12/plate and I have what I need to make it for around $5. You can use bottled Sweet Chile SauceContinue reading “Copycat Panda Express Sweet Fire Chicken”

“Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls

Day 14 of my 8 week #PantryChallenge⁠⁠ 2 weeks in and I’ve saved around $400! One of my favorite restaurants I frequented VERY regularly over the 14 years I lived in Colorado was Tokyo Joes. I miss their Brown Rice Thai Peanut Chicken Bowls. I’ve been making my own for 6 years now and they’reContinue reading ““Tokyo Joes” Brown Rice Thai Peanut Chicken Bowls”

Copycat P.F. Chang’s Crispy Honey Chicken

Day 7 of my 8 week #PantryChallenge No eating out, no take-out and no new groceries. Another part of this challenge is to stop food waste in my kitchen. I was supposed to make Baked Bean Burgers today, but had some chicken breasts, cauliflower and leftover Sprite Batter in my fridge that I needed toContinue reading “Copycat P.F. Chang’s Crispy Honey Chicken”

Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper! Jerk Chicken Skewers Servings: 2Continue reading “Jerk Chicken Skewers”

Orange Mango Chicken

I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. Orange Mango Chicken Servings: 4 Cooking Time: 35 Minutes 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubedContinue reading “Orange Mango Chicken”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl 1 large Chicken Breast; pounded to 1/2” thickness Pinch of: Salt Pepper Garlic PowderContinue reading “Hawaiian Teriyaki Chicken Bowl”

Spiced Roasted Chicken & Broccoli Rice Bake

Roasted Spiced Roasted Chicken and Rice Bake Recipe by Ash's In The Kitchen

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Spiced Roasted Chicken & Broccoli RiceContinue reading “Spiced Roasted Chicken & Broccoli Rice Bake”

Asian Chicken Lettuce Wraps

I had a couple of chicken breasts that I needed to use up and this is always my go to recipe when I’m craving something sweet and healthy! I normally use ground chicken, turkey or beef but felt like this would be a nice change. It’s great to mix things up from time to time!Continue reading “Asian Chicken Lettuce Wraps”

Baked Caprese Chicken

This dish is so amazing on a winter’s day. Or a summer day when air fried or grilled if your home gets too hot to crank up the ol’ oven. The fresh flavors go so well with the lean chicken, there’s nothing quite like it. Warm, fresh and flavorful! It goes great with Scalloped Potatoes,Continue reading “Baked Caprese Chicken”