Bacon Burger Tater Tot Casserole

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go.   3 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeledContinue reading “Bacon Burger Tater Tot Casserole”

30 Minute Bacon Cheeseburger Soup

I made entirely too much. Anyone want a bowl? A 30 minute meal is just what I needed tonight. I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar, but I honestly can’t stand the stuff.  2 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato;Continue reading “30 Minute Bacon Cheeseburger Soup”

Big Mac Burger Braid

I made a Big Mac Burger…Log(?) for dinner, because why not! A Bûche de Big Mac, if you will! It was absolutely delicious despite it’s comical nature! Beef Filling: 2 lbs Lean Ground Beef 2 large Eggs ¼ cup Breadcrumbs ½ cup Dill Relish ½ cup Onion; chopped Salt and Pepper to taste 6 slicesContinue reading “Big Mac Burger Braid”

Whoa Nelly! Burger

Smoked Caramelized Onion and Mushroom Bacon Burgers with homemade French fries and fry sauce. The burgers were stuffed with cheddar and topped with Swiss and the brioche bun was dipped in bacon drippings and broiled until crispy. Oh boy! (And that’s homemade Macaroni Salad in the background). Whoa Nelly! Burger Beef Patty: 2 lbs AngusContinue reading “Whoa Nelly! Burger”

Angus Burgers w/ BBQ Aioli

These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Beef Patties 2 pounds Ground Angus Beef 1 large Egg Salt and Pepper 1 Tablespoon Olive OilContinue reading “Angus Burgers w/ BBQ Aioli”