cast iron – Ash's In The Kitchen

Seared Pesto T-Bone Steak

I bought these steaks to be my birthday dinner over a month ago, but then the whole covid thing happened so I tucked them away in my freezer. Well, tonight’s the night! My sense of taste is still a bit wonky, but it was good! Seared Pesto T-Bone Steak, Cinnamon Butter Baked Sweet Potato, SouthContinue reading “Seared Pesto T-Bone Steak”

Cheesy Beef and Veggie Pie

Ground Beef Vegetable Hash Brown Crust Pie Recipe by Ash's In The Kitchen

More experimenting in the kitchen! Cheesy Meat and Veggie Pie with a hash brown crust. I wanted to make my normal pie crust but the store is out of the ingredients I need to make a Celiac’s friendly dough. Crust: 2 bags frozen Hash Browns; drained ½ cup Butter; melted 1 cup Parmesan Cheese 2Continue reading “Cheesy Beef and Veggie Pie”

Spice Rubbed Steaks

Grilled Spiced Rubbed Steaks Recipe by Ash's In The Kitchen

What a great dinner! Delicious and so well balanced! They go so well with Loaded Baked Potatoes, Steamed Broccoli, Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or those “Treat Yo-self” nights! 3 – 1″ thick Sirloin Steaks 3 Tablespoons Montreal Seasoning 5 Tablespoons Butter;Continue reading “Spice Rubbed Steaks”

Italian Steak Pizzaoila

Italian Beef Marinara Steak Pizzaiola Recipe by Ash's In The Kitchen

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing winter dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! Steaks: 2 -1″ thick Sirloin Steaks 4 Tablespoons Butter;Continue reading “Italian Steak Pizzaoila”