carrot – Ash's In The Kitchen

Crispy Risotto Stuffed Chicken Breast

I had a couple cups of Butternut Squash Risotto leftover from last week’s school assignment and was looking for ways of using it up. Bam! Crispy Risotto Stuffed Chicken Breasts! It was a huge hit! 4 large Chicken Breasts 2 cups leftover Risotto ½ cup Broccoli; chopped ¼ cup Mayonnaise 1 Tablespoon Italian Herbs SaltContinue reading “Crispy Risotto Stuffed Chicken Breast”

Pork & Mushroom Ravioli with Carrot Puree

It was my first day of class yesterday and I ended the day with quite a bit carrot puree. I thought pork and mushroom ravioli would go great with it! I’ve never been a fan of fancy plating because it tends to look pretentious, but I thought I’d give it a go. Filling: 1 lbContinue reading “Pork & Mushroom Ravioli with Carrot Puree”

Pesto Cauliflower and Carrot Soup

My local grocery store had a sale on Cauliflower and I got 9 lbs for $3. I didn’t really know what to do with it all but it’s overcast and dreary out, so perfect soup weather! I made a giant jar of pesto the other day and thought they’d go well together. It was delicious!Continue reading “Pesto Cauliflower and Carrot Soup”