Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Steak: 1-1½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 Tablespoon Orange JuiceContinue reading “Carne Asada Tacos”