Blackened Salmon

I love well balanced meals! The whole thing about dieting is that there’s no such thing as the cure-all diet. I’ve tried keto, paleo, Atkins, etc. but the diet that works best is loading up on the veggies and making the star of the dish a protein that you love. So tonight I made blackenedContinue reading “Blackened Salmon”

Smokey Cajun Shrimp Pasta

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. ❤️ So, here’s my take. Naturally it has bacon and smoked paprika. 😂  Smokey Cajun Shrimp Pasta Servings: 5 Cooking Time: 45 Minutes Pasta:Continue reading “Smokey Cajun Shrimp Pasta”

Cajun Shrimp Jalapeno Poppers

Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. Cajun Shrimp Jalapeno Poppers Servings: 6 Cooking/Prep Time: 30 Minutes 6 large Jalapenos 12 Bacon Strips 12Continue reading “Cajun Shrimp Jalapeno Poppers”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. 🙂 I tried a new way of preparing French fries and its my new go to! Cajun Spice Crab Cakes 1 lb Dungeness Crab MeatContinue reading “Cajun Spice Crab Cake”

Louisiana Boudin

Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! Louisiana Cajun Boudin 3 lbs Pork Butt; cubed 2/3 pound Bacon Ends; cubed 1/2 pound Pork Liver; cubed 1 cup Onion; chopped 1/2 cup Bell Pepper; choppedContinue reading “Louisiana Boudin”