I made some cajun sausages the other day and was trying to think of a way to serve it. Sausage and peppers! I ended up air frying the sausage whole for 14 minutes and it was so crispy on the outside and juicy on the inside. Sausage: 2 lbs Pork Butt; cubed 1 lb PorkContinue reading “Homemade Cajun Sausage & Peppers”
Tag Archives: cajun
Cajun Shrimp Pasta Bake
I love this dish! It’s easy to make, quick and packed with flavor. I originally made it with kielbasa that I rendered in the oven until crispy, but my husband was adamant that it would be way better with shrimp. Wouldn’t you know it, he was right! I had some leftover country style gravy thatContinue reading “Cajun Shrimp Pasta Bake”
Blackened Salmon
I love well balanced meals! The whole thing about dieting is that there’s no such thing as the cure-all diet. I’ve tried keto, paleo, Atkins, etc. but the diet that works best is loading up on the veggies and making the star of the dish a protein that you love. So tonight I made blackenedContinue reading “Blackened Salmon”
Smokey Cajun Shrimp Pasta
My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue reading “Smokey Cajun Shrimp Pasta”
Cajun Shrimp Jalapeno Poppers
Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. 6 large Jalapenos 12 Bacon Strips 12 Medium Shrimp; peeled and deveined ½ teaspoon Cajun Seasoning MixContinue reading “Cajun Shrimp Jalapeno Poppers”
Cajun Spice Crab Cake
First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. I tried a new way of preparing French fries and its my new go to! 1 lb Cooked Dungeness Crab Meat ½ cup Breadcrumbs 2Continue reading “Cajun Spice Crab Cake”
Louisiana Boudin
Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! 3 lbs Pork Butt; cubed ⅔ pound Bacon Ends; cubed ½ pound Pork Liver; cubed 1 cup Onion; chopped ½ cup Bell Pepper; chopped ½ cup Celery;Continue reading “Louisiana Boudin”
Ash's In The Kitchen 