cabbage – Ash's In The Kitchen

Irish Colcannon

This is a St. Patrick’s Day staple! It’s hearty, quick and so easy! You can substitute collard greens or any other green leafy vegetable you like. I prefer cabbage and leeks because of their toothy texture once sautéed. 2 lbs Russet Potatoes; peeled and cubed ½ cup Onion; sliced 2 cloves Garlic; Sliced 2 cupsContinue reading “Irish Colcannon”

Kielbasa and Sauerkraut

One of my favorite dishes growing up was Kielbasa and Sauerkraut. I add half a teaspoon of honey to cut through some of the bitterness and the caramelized onions help with that too. Fermented food is so good for you and I used turkey kielbasa, which has half the calories of beef or pork. ItContinue reading “Kielbasa and Sauerkraut”

Crispy Grilled Elk Tacos

These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. Elk: 2Continue reading “Crispy Grilled Elk Tacos”

No-Hassle BBQ Turkey Sliders

No Hassle BBQ Sauce Turkey Sliders Recipe by Ash's In The Kitchen

Something quick and simple for dinner today before heading back to work. I don’t normally have coleslaw on my burgers, but I had some cabbage I had to use up. I went for the tangy option and I’m not going to make it any other way. It was ZIPPY! 1 package Hawaiian Dinner Rolls 12Continue reading “No-Hassle BBQ Turkey Sliders”

Asian Beef Cabbage Rolls

Asian Ground Beef Cabbage Rolls Recipe by Ash's In The Kitchen

I had a head of cabbage in my fridge that I needed to use up and this recipe popped into my head. They turned out great! The heat of the chile paste and the creaminess of the Sriracha Aioli went so well together. 12 Cabbage Leaves; steamed until tender 2 lbs Lean Ground Beef 1Continue reading “Asian Beef Cabbage Rolls”

Reuben Sandwich

And in this corner we have the Reuben! Another sandwich that I’v been wanting to try for years! Went a bit unconventional and added some pickled red onions for color and because I thought it’d compliment the Sauerkraut. I think the Reuben has a more balanced flavor. The slight sweetness from the Russian Dressing makesContinue reading “Reuben Sandwich”