butter – Ash's In The Kitchen

Irish Colcannon

This is a St. Patrick’s Day staple! It’s hearty, quick and so easy! You can substitute collard greens or any other green leafy vegetable you like. I prefer cabbage and leeks because of their toothy texture once sautéed. 2 lbs Russet Potatoes; peeled and cubed ½ cup Onion; sliced 2 cloves Garlic; Sliced 2 cupsContinue reading “Irish Colcannon”

Braided Fruit Tartlets

Braided Pastry Fruit Tartlets Recipe by Ash's In The Kitchen

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Puff Pastry

1 ¼ cups Flour ½ teaspoon Salt 1 stick of cold Butter; grated 6 Tablespoons ice water ½ stick frozen butter; cubed Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”

Spiced Roasted Chicken & Broccoli Rice Bake

Roasted Spiced Roasted Chicken and Rice Bake Recipe by Ash's In The Kitchen

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Chicken: 3 Chicken Leg Quarters 3Continue reading “Spiced Roasted Chicken & Broccoli Rice Bake”