I had a bunch of requests for the bun recipe from my last night’s sliders. I’m definitely not a baker, but I really like how they turned out. You can use milk instead of powdered milk, I just never have any on hand. 1 ¼ cup Water; heated to 113°F 3 Tablespoons Powdered Milk 3Continue reading “Homemade Hamburger Buns”
Ash's In The Kitchen 