brunch – Ash's In The Kitchen

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! 1 ½ cups Flour 3 teaspoons Baking Soda 1 teaspoon Salt 2 teaspoons BrownContinue reading “Mardi Gras King Cake Pancakes”

Lemon Blueberry Crepes

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. Definitely making them again! ⅔ cup Flour 1 cup Whole Milk 2 Eggs; room temp 1 Tablespoon Butter; melted Pinch of Salt Splash of Lemon Juice Splash ofContinue reading “Lemon Blueberry Crepes”

Double Decker Biscuits & Gravy Breakfast Sandwich

This stacked egg and sausage gravy biscuit sandwich really delivered. I might need to get my cholesterol checked now, but it’s totally worth it! You have to deconstruct is a bit to fit it in your mouth, but it tastes heavenly. Double Decker Biscuits & Gravy Breakfast Sandwich 3 large Buttermilk Biscuits — Scrambled Eggs:Continue reading “Double Decker Biscuits & Gravy Breakfast Sandwich”

Cherry Chicken Salad

I had a couple of friends over for lunch and decided to make Chicken Salad. This makes a LOT! Roughly 6 sandwiches, so if you’re not serving a crowd I’d cut the recipe in half. 3 large Chicken Breasts 1 cup Celery; chopped 1 cup Onion; chopped 1 teaspoon Garlic Powder ½ teaspoon Mustard PowderContinue reading “Cherry Chicken Salad”

Bacon and Asparagus Quiche

I haven’t made a Quiche in forever and I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch. Yes, please! 1 pre-made Pie Shell — Filling: 5 large Eggs; whisked 1 cup Whole Milk 1 Garlic Clove; minced 1 smallContinue reading “Bacon and Asparagus Quiche”

After Thanksgiving Breakfast Bake

Thanksgiving Egg Sausage Biscuit Ham Breakfast Bake Recipe by Ash's In The Kitchen

This is my favorite dish to make after thanksgiving night or when I have leftover scalloped potatoes. It’s hearty and kids devour it! If you don’t have any leftover scalloped potatoes and don’t feel like making a batch from scratch, boxed scalloped potatoes are cheap, tasty and work great with this dish. 4 cups leftoverContinue reading “After Thanksgiving Breakfast Bake”