Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda• 1 teaspoon Salt•Continue reading “Mardi Gras King Cake Pancakes”

Lemon Blueberry Crepes

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. ❤️ Definitely making them again! Lemon Blueberry Crepes • 2/3 cup Flour• 1 cup Whole Milk• 2 Eggs; room temp• 1 Tablespoon Butter; melted• Pinch of Salt• SplashContinue reading “Lemon Blueberry Crepes”

Biscuits & Gravy Breakfast Sandwich

I can post this now that I’m no longer in a double stacked brunch food coma. My Kitchenatic’s half sheet really delivered! Perfectly golden on the bottom! I’m using it to make rosemary and garlic focaccia tonight! The double egg and sausage gravy biscuit. I might need to get my cholesterol checked now. Altered myContinue reading “Biscuits & Gravy Breakfast Sandwich”

Cherry Chicken Salad

I had a couple of friends over for lunch and decided to make Chicken Salad. I, unfortunately, can’t have the Croissants but it’s still great on it’s own, over a salad or on gluten free bread! This makes a LOT! Roughly 6 sandwiches, so if you’re not serving a crowd I’d halve the recipe. CherryContinue reading “Cherry Chicken Salad”

Chicken & Wild Rice Soup

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings, so this is definitely lunch and dinner. It’s got another 30 minutes or so to go before I canContinue reading “Chicken & Wild Rice Soup”

After Thanksgiving Breakfast Bake

Breakfast bakes are amazing any time of year and any time of day! Delicious, wholesome and they fill your heart and soul! I happened to have some leftover biscuits and they were awesome but what really makes this dish is the potatoes on the bottom. Cheesy and tender! One of my favorites is breakfast bakes!Continue reading “After Thanksgiving Breakfast Bake”